I absolutely adore fancy moulds. I found this gorgeous cake mould last week which I discovered is modelled after Notre Dame Cathedral. Love the idea of eating some fine Gothic architecture for afternoon tea.

Luckily for all of us in the studio my assistant Makeda is a spectacular cake baker, I am a spectacular cake fancier…we have a pretty blissful working relationship.

Armed with fancy Cathedral Bundt Pan and her delicious banana bread recipe Makeda got to work and in no time we were all eating Flying Buttresses with our tea. Delightful!