Fiona Leahy Design

Archive for May, 2010

Doggy style – A Year in the Life of Riley

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The expression, “Living the life of Riley” suggests an ideal contented life, possibly living on someone else’s money, time or work. Rather than a negative freeloading or golddigging aspect, it instead implies that someone is kept or advantaged. The expression was popular in the 1880s, a time when James Whitcomb Riley’s poems depicted the comforts of a prosperous home life,[1] but it could have an Irish origin: After the Reilly clan consolidated its hold on County Cavan, they minted their own money, accepted as legal tender even in England. These coins, called “O’Reillys” and “Reilly’s,” became synonymous with a monied person, and a gentleman freely spending was “living on his Reillys.” Wikipedia

Serendipity is a wonderful thing.

This weekend a year ago I stumbled out of bed cursing my hangover and lamenting the fact that I had made a Saturday morning arrangement. I would usually luxuriate in bed  but uncharacteristically I had made plans for a Saturday morning highlight session with the fabulous Gillian,  who sometimes sees to my tendrils.

The old me would have cancelled, but I had just committed to keeping my commitments as a kind of new life challenge…and so I found myself on a Saturday morning speeding down Chamberlayne Road in the back of a minicab. Distracted by the sight of cherry blossom and Solomon Seal in the Window of Scarlett and Violet my local florist, the taxi screeched to a halt and I dashed inside deciding to make the morning more bearable by accessorizing it with a beautiful bouquet of flowers for Gillian.

Inside the flower shop amongst the towering stalks of cow parsley and the pails of delicate sweet peas was a slightly hysterical woman with a small plastic cage. She was yelling about the puppy inside and begging anyone at all to relieve her of the burden. The puppy she wailed, was constantly crying and she couldn’t bear it anymore. We all blinked at each other in disbelief.

Nobody took the puppy, the woman left the shop and my heart lurched. I worried about the fate of  this unloved creature. I decided immediately that I would take him from her and bring him to the Mayhew Animal Home, that at least would be better. I ran down the street after her just as she accosted another stranger. She demanded £80. I had no cash, we went back to Scarlet and Violet where I put him on my Amex and the start of a wonderful relationship ensued.

riley flower 3L1030736The fateful bunch of flowers that brought us together

He has crammed rather a lot into his first year. He has flown to Ireland in the Pilots cockpit, broken his leg, been snuck into many a swish eaterie, has his own tailors (Douglas Hayward), likes nipping to Scott’s afterwards, eats only organic (Lily’s Kitchen), has Craniosacral Therapy, has had a near death experience, has two wives and the holy grail…has been featured on the Vogue Blog with pictures of his seasonal tailors fitting. The life of Riley…

A  few months after finding him I was dashing to an event meeting and grabbed a half used notebook. Idly passing the time in the back of the cab I opened the notebook. Ah! The dream diary that I kept for all of a week (more life improvements). Reading what was written was quite bizarre…

“I am walking home from school in Tipperary, it is a long winding road and from behind a wall I hear a dog whining. I find a shivering puppy, a ginger and white terrier abandoned. I decide immediately to adopt him. We have a wonderful time together and my life is transformed by the Love I feel for this dog. I wake up from the dream and have immediate sadness that in reality I don’t own a ginger and white terrier. End of dream, end of diary”

I stumbled upon Riley six months later,  not even remembering my dream until I found the notebook. Serendipity indeed.

Happy Birthday Riley. Dreamdog!

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His favourite bedding, the train of my McQueen drama dress

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He’s partial to a Louboutin and has no interest in chewing them whatsoever. Perfect.

Picture 2“I’m on the Vogue Blog bitches!”

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My favourite Riley expression. Blissed.

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How could anyone give this away?

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Nancy, one of his indifferent wives

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Harrods, he likes the Pet area particularly the Pupcakes in the bakery

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Hid for hours in the Burka pocket of a chair cover for a Middle Eastern wedding

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Barking orders from his desk

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He loves eating flowers, fitting for a dog found in a flower shop I guess.

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Brunch at The Wells, Hampstead.They have Lily’s kitchen dog food on the menu. We like

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On a visit to my osteopath, Gary Trainer. Riley dissapeared. We found him on a power plate in the room next door…Working on my fitness.

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Riley and his X-Ray selection. We could do a coffee table book on his X-Rays

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He likes to fit in. Color matching is his thing

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A Ferrero Rocher Moment…

A Weekend of Period Sugarwork and Confectionery – Oh My!

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Pastillage table Markers for Dita Von Teese made by the talented cake designer Margaret Braun

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Pastillage table Markers for Dasha Zhukova’s Kova & T dinner in London

The food historian Ivan Day is one of the most inspiring and informative people I have ever met. I am entranced with his recreations of historic tables and find his teachings on period food an endless fascination.

Last weekend I went on my second Historic food course. We were shown how to make syllabubs, trifles, a Tudor Marchpane, comfits and pippin knots in Ivan’s kitchen which is a culinary alladins cave complete with an incredible array of antique Utensils.

Lots of fun to be had including making Ice cream in the garden with a Georgian ice cream maker. Truly the most delicious ice cream I’ve ever tasted.

Period sugar work and confectionery is something that I adore. The only time I truly wish to travel back in time is when I see the incredible sugar confections that decorated the tables of Royalty in the Rococo age. The tables were works of art, the sugar sculptures were made with the definition and detail that only a gifted artist could create. I have borrowed some of these opulent edible ideas and used them on table dressing for my own events. Nothing as spectacular as Ivan’s recreations but I live in hope…someday I will get a spectacular commission and Ivan, in- between creating dazzling museum displays and educating us on the history of food will finally give in and create a table that truly fulfills all my nostalgic notions.

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A selection of confectionery we made at the weekend

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The sort of kitchen equipment I’d trade my Moulinex for

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A Pippin knot made from nothing but apple and sugar

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Printing the Pippin paste

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And here it is!

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The moulds are so beautiful

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Making a sugar pheasant

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Antique sugar craft tools made from Ivory

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More gorgeous implements

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A selection that includes comfits, a version of hundreds and thousands that literally takes hundreds and thousands of hours to make!

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Sugar sculpture is a precise art. The Spirit level is an essential tool.

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The making of a Tazza

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Tazza in construction

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And finally the finished Tazza. This is hours and hours of work

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Lunch being cooked in front of an open fire. Magical

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You can eat this… or you can keep it for about twenty years. Not exactly throwaway

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A monogrammed waffle maker… when a plain waffle just won’t do

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A Georgian Ice cream making device . Lot’s of stirring, lot’s of Ice and the MOST delicious ice cream ever!

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Ginger Ice cream made with an Ice cream mould . Delicious and stunning to look at the way I like my food


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One of Ivan’s curious books. This is secrets for young ladies. We all need to know how to order a silk -worm …

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…and remove freckles!

http://www.historicfood.com/

http://margaretbraun.com/

Waterford Crystal

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Riley is partial to drinking his water from Waterford Crystal too…

Being Irish and having a particular love for handcrafted objects with more than a hint of heritage, I have a very soft spot for Waterford crystal. Founded in 1783, it’s a perfect fit. I love using crystal and don’t  believe in saving it up for special occasions. I personally  love using the most spectacular cut crystal goblets for my everyday water. It’s all about transforming the mundane…and light. Reflecting, chaneling and conducting light and that is what cut crystal does so wonderfully. I believe it’s worth investing in and love the idea of my glassware being used generation after generation. My Household heirlooms if you like.

I was saddened when the original Waterford crystal factory shut recently but feel privileged to have seen first hand the original factory when I worked on a project there last year. From the hand drawn felt tip pen markings on the glass to the wonderfully detailed sketches for each piece it was truly remarkable to see how much went into each object. I had the ultimate joy in creating my fantasy dining table setting entirely from Waterford crystal and Wedgwood china (another favourite). I pulled everything I could from the archives and showroom floor…From majestic trophies and gigantic punchbowls to tiny delicate glass slippers and dainty perfume bottles. A very upmarket supermarket sweep. The good news is that Waterford Crystal will reopen in June and to that I will raise my most exquisite cut glass!

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The original machines

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Love the religious sea shell shrine  overlooking the factory floor

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The hand drawn illustrations are so pretty ……

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As are the computerized ones

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Felt tips markings to show where the crystal gets cut. What a great still life

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crystal stetson anyone?

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A glass slipper. Cinderella moment

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This was the recycling bin. The kind of recycling bin I like…

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We fashioned the most beautiful table runner from crystal trays all placed together

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The start of the Crystal sweep!

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crystal on crystal….It gets addictive.

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Nearly finished

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And dinner in the reflection of the most wonderful chandelier. Nice.